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Fluffy Cream Cheese Frosting with Whipped Cream

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1 cup granulated sugar
1 pinch salt
1 - 2 teaspoon vanilla
1 1/2 cups heavy whipped cream, unwhipped (33-35%)

Nutritional information

179.4
Calories
88 g
Calories From Fat
9.8 g
Total Fat
5.6 g
Saturated Fat
31.8 mg
Cholesterol
100.4 mg
Sodium
22.1 g
Carbs
0 g
Dietary Fiber
21.5 g
Sugars
1.6 g
Protein
43 g
Serving Size

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Fluffy Cream Cheese Frosting with Whipped Cream

Features:
    Cuisine:

    This frosting was a hit for my 8 year old's bday today. Thank you for sharing this recipe! It was easy to make and tastes great.

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Whipped Cream Cream Cheese Frosting,Light and fluffy, it’s perfect for cakes!,This frosting was a hit for my 8 year old’s bday today. Thank you for sharing this recipe! It was easy to make and tastes great.,It was perfect.


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    Steps

    1
    Done

    In a Bowl Whip the 1-1/2 Cups Whipping Cream Until Stiff Peaks Form.

    2
    Done

    in Another Large Bowl Beat Together the Cream Cheese With Sugar, Salt and Vanilla Until Smooth.

    3
    Done

    Using a Spatula Fold in the Whipped Cream Into the Cream Cheese Mixture.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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