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Fluffy Dumplings

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Ingredients

Adjust Servings:
1 1/2 cups sifted flour
2 teaspoons baking powder
3/4 teaspoon salt
1 egg
1/2 cup milk

Nutritional information

69.7
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.4 g
Saturated Fat
16.9 mg
Cholesterol
217.1 mg
Sodium
12.6 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
2.5 g
Protein
373 g
Serving Size

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Fluffy Dumplings

Features:
    Cuisine:

    Veggie gravy??

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fluffy Dumplings,use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them smaller.,Veggie gravy??,I liked this recipe a lot! I did tweak it though. I added a tsp of sugar and tablespoon of melted butter to the milk. I prefer a denser dumpling so I rolled them instead of dropping them. My house smells so good! Nothing like chicken and dumplings on a cold winter day!


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    Steps

    1
    Done

    Sift Flour, Baking Powder and Salt.

    2
    Done

    Beat Egg Until Light and Fluffy and Add to Dry Ingredients.

    3
    Done

    Stir in Milk.

    4
    Done

    Drop by Tablespoons on Gently Boiling Vegetable Gravy.

    5
    Done

    Cover Tightly and Cook 15 Minutes.

    6
    Done

    Do not Peek.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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