Ingredients
-
2
-
2
-
2
-
1
-
1
-
-
2
-
1
-
-
-
-
-
-
-
Directions
Soft and Spicy Indian Rolls,its a fav dish of my SIL and one of the few things she is famous for…thought i’d share it with you…hope you like it…,its a fav dish of my SIL and one of the few things she is famous for…thought i’d share it with you…hope you like it…
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Ina Thick Bottomed Pan the Water, Curd and the Flour. |
|
2
Done
|
Add in the Pastes (chilli, Garlic, Ginger). |
|
3
Done
|
Add Salt to Taste. |
|
4
Done
|
Cook on Medium Fire, Stirring Continuously Untill It Is Rollable (check This by Spreading a Lil Amount of the Batter on a Stone Surface With a Spatula and Roll It Towards You). |
|
5
Done
|
When Done, Make One Inch Rolls With All the Batter. |
|
6
Done
|
Place Them in a Tray. |
|
7
Done
|
Heat Oil, and Crackle Mustard Seeds, Remove from Fire and Pour on the Rolls. |
|
8
Done
|
Sprinkle Coconut and Chopped Cilatroon It and Serve! |
