Ingredients
-
2
-
2
-
2
-
1
-
2
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Yogurt Pancakes,A recipe from The Comfort Food Diet cookbook of Taste of Home. I will do them for my son tomorrow morning.,used nonfat plain yogurt. These are thick, pillowy pancakes. Love the texture.
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Steps
1
Done
|
In a Small Bowl, Combine the Flour, Sugar, Baking Powder and Baking Soda. in Another Bowl, Whisk the Eggs, Yogurt and Water. Stir Into Dry Ingredients Just Until Moistened. |
2
Done
|
Pour Batter by 1/4 Cupfuls Onto a Hot Griddle Coated With Cooking Spray. Sprinkle With Chocolate Chips or Cranberries If Desired. Turn When Bubbles Form on Top; Cook Until the Second Side Is Golden Brown. Serve With Bananas or Pecans, If Desired. |
3
Done
|
to Freeze, Arrange Cooled Pancakes in a Single Layer on Sheet Pans. Freeze Overnight or Until Frozen. Transfer to a Resealable Plastic Freezer Bag. May Be Frozen For Up to 2 Months. |
4
Done
|
to Use Frozen Pancakes: Place Pancake on a Microwave Safe Plate; Microwave on Hit For 40-50 Seconds or Until Heated Through. |