Ingredients
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1
-
1
-
1
-
-
-
1/2
-
-
1
-
-
1/2
-
-
-
-
-
Directions
Whipped Cream Frosting,a light creamy frosting with several variations, all you need is the cake…,Worked great for my strawberry rhubarb cake, and not over sweet.,I’ve used the lemon whipped cream as a frosting for a vanilla cake, and the chocolate for cupcakes and both were phenomenal. I could get a spoon and eat either one on their own.
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Steps
|
1
Done
|
Using Both a Chilled Bowl and Chilled Beaters, Beat the Cream Until Frothy. |
|
2
Done
|
Add the Icing Sugar and Vanilla Gradually While Beating. |
|
3
Done
|
Whip Until Light and a Thick Enough Consistency to Spread as an Icing. |
|
4
Done
|
Use Immediately. |
