Ingredients
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1
-
1
-
1
-
-
-
1/2
-
-
1
-
-
1/2
-
-
-
-
-
Directions
Whipped Cream Frosting, a light creamy frosting with several variations, all you need is the cake…, Worked great for my strawberry rhubarb cake, and not over sweet., I’ve used the lemon whipped cream as a frosting for a vanilla cake, and the chocolate for cupcakes and both were phenomenal. I could get a spoon and eat either one on their own.
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Steps
|
1
Done
|
Using Both a Chilled Bowl and Chilled Beaters, Beat the Cream Until Frothy. |
|
2
Done
|
Add the Icing Sugar and Vanilla Gradually While Beating. |
|
3
Done
|
Whip Until Light and a Thick Enough Consistency to Spread as an Icing. |
|
4
Done
|
Use Immediately. |
