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Fluffy Homemade Yeast Waffles Recipe

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Ingredients

Adjust Servings:
2 eggs, slightly beaten
1 teaspoon salt
1 tablespoon sugar
1/2 cup vegetable oil
2 cups warm milk
1 (1/4 ounce) package yeast, dissolved in
1/4 cup water
3 1/4 cups flour

Nutritional information

148.6
Calories
63 g
Calories From Fat
7.1 g
Total Fat
1.4 g
Saturated Fat
24.6 mg
Cholesterol
135.9 mg
Sodium
17.4 g
Carbs
0.6 g
Dietary Fiber
0.7 g
Sugars
3.7 g
Protein
1188g
Serving Size

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Fluffy Homemade Yeast Waffles Recipe

Features:
    Cuisine:

    These French Toast are so yummy. I made it with only 4 slices of bread. From Taste of Home Guilt Free Cooking cookbook.

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Yeast Waffles,Wonderful waffles! The batter improves each day and will keep up to a week (if it lasts that long!) refrigerated. I usually mix the batter at least two days before I plan to use it. I originally got this recipe from the aunt of a dear friend over 15 years ago. They’re yummy topped with sliced strawberries, blueberries, and whipped cream! Prep time does not include overnight chill time.,Loved this recipe, crisp outside and light fluffy texture inside, and so easy to mix together. The only think I did different was add 2 teaspoons of vanilla to the mix. These were a huge hit at my place and will be on a regular rotation. Served with warm apple pie filling and whipped cream. Perfect combo for this early fall weather.


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    Steps

    1
    Done

    Mix Eggs, Salt, Sugar and Oil in a Large Bowl.

    2
    Done

    Heat Milk to Lukewarm.

    3
    Done

    Sift Flour Into Bowl and Add Warm Milk and Yeast Dissolved in Water; Mix Well.

    4
    Done

    Cover and Refrigerate Overnight.

    5
    Done

    Heat Waffle Maker According to Instructions and Make Waffles.

    6
    Done

    One Cup Batter Makes Four Waffles.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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