0 0
Fluffy Homemade Yeast Waffles Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 3/4 cups milk
8 tablespoons butter, cut into pieces
2 cups unbleached all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons instant yeast
2 large eggs
1 teaspoon vanilla extract

Nutritional information

317.3
Calories
154 g
Calories From Fat
17.2 g
Total Fat
10.2 g
Saturated Fat
96.6 mg
Cholesterol
499.5 mg
Sodium
32.4 g
Carbs
1.2 g
Dietary Fiber
2 g
Sugars
8 g
Protein
920g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fluffy Homemade Yeast Waffles Recipe

Features:
    Cuisine:

    Wow this is agreat recipe! Hubby LOVED it too :)

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Yeast Waffles,I got this recipe from Cook’s Illustrated. I haven’t tried it yet – but it looks yummy. Since I haven’t made this recipe yet, I am guessing on the cook and prep time.,Wow this is agreat recipe! Hubby LOVED it too :),For those who don’t like the yeasty savory flavor of yeast waffles, I did modify this recipe a bit. used regular active yeast, not instant, because that’s what I had on hand. After refrigerating it overnight, I added about 3 tablespoons more sugar and let it sit on the counter for about an hour. The extra sweetness helps hide the sour yeast flavor. I also macerated some blueberries and added those right before cooking, but that was so my toddler would eat them (she eats them without syrup). Overall they were a hit with all my picky eaters, so I will use this recipe from now on, with the modifications. Also it made twice the 7 regular size waffles that the recipe says, so I had enough to freeze for future use.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Butter and Milk Together in a Small Pan Until Butter Is Melted (about 3 to 5 Minutes).

    2
    Done

    Cool Milk Mixture Until It Is Warm to the Touch.

    3
    Done

    in a Separate Bowl, Whisk Flour, Sugar, Salt and Yeast Together.

    4
    Done

    Gradually Add Warm Milk Mixture to Flour Mixture and Whisk Until Smooth.

    5
    Done

    in a Separate Small Bowl, Whisk Eggs and Vanilla; Then Add to the Butter/Flour Mix.

    6
    Done

    Scrape Down the Sides of the Bowl and Then Refrigerate For 12 to 24 Hours.

    7
    Done

    When You Are Ready to Make the Waffles, Preheat the Waffle Iron.

    8
    Done

    Once the Iron Is Hot, Remove the Waffle Mix from the Fridge (batter Will Be Doubled in Size and Foamy).

    9
    Done

    Whisk Batter Until Smooth- It Will Deflate.

    10
    Done

    Spoon 1/2 Cup Onto Hot Waffle Iron and Cook Until Waffles Are Crisp.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Dear Abbys Tuna Casserole
    Lobster Cheesecake
    next
    Lobster Cheesecake
    Featured Image
    previous
    Dear Abbys Tuna Casserole
    Lobster Cheesecake
    next
    Lobster Cheesecake

    Add Your Comment

    20 + 15 =