Ingredients
-
1
-
3
-
1/4
-
1/2
-
1/4
-
1/4
-
1/4
-
6
-
2
-
-
-
-
-
-
Directions
Fluffy Hummus, There are quite a few recipes already on zaar for hummus, but not quite the same recipe I adapted the technique from Cooks Illustrated, and find it gives a very fluffy, not grainy texture The cooking time includes 1 hour chill time, which can be cut short if necessary, but the flavors won’t develop as nicely , Yum! This is great tasting hummus The spice, lemon juice and garlic proportions are just right Mine still turned out slightly grainy, but I think that’s my fault, not the recipe’s Who cares, anyway? It’s still delicious I will make this often–thanks, Chandra , There are quite a few recipes already on zaar for hummus, but not quite the same recipe I adapted the technique from Cooks Illustrated, and find it gives a very fluffy, not grainy texture The cooking time includes 1 hour chill time, which can be cut short if necessary, but the flavors won’t develop as nicely
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Steps
|
1
Done
|
In a Cup or Small Bowl, Mix the Lemon Juice and Water. |
|
2
Done
|
Stir the Tahini Very Well. in a Small Bowl, Stir the Tahini and Oil Until Mixed. |
|
3
Done
|
Put the Chickpeas, Garlic, Salt, and Spices in the Food Processor Bowl. Puree For About 30 Seconds or Until Mostly Smooth. Scrape Down the Sides. |
|
4
Done
|
Start the Processor Again, and Very Slowly Pour in the Water and Lemon Juice Mixture, Continue Processing Until Smooth (about 45 Seconds Total). Scrape Down the Sides If Necessary. |
|
5
Done
|
Start the Processor Again, and Very Slowly Pour in the Tahini and Olive Oil Mixture, Continue Processing Until Smooth and Fluffy (about 45 Seconds Total). |
|
6
Done
|
Transfer to a Bowl, Cover, and Chill For at Least 1 Hour For the Flavors to Develop. Serve Garnished With Cilantro or Parsley If Desired. |
|
7
Done
|
*note* the Hummus May Thicken While Sitting, If So, Just Add a Splash of Water or Olive Oil and Stir to Desired Consistency Before Serving. |
