Ingredients
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1
-
2
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1
-
2
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5 1/2
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-
-
-
-
-
-
-
-
-
Directions
Fluffy Italian Bread,I found this recipe in Taste of Home Magazine, recipe by Elsie Palmer. I just received my first KitchenAid Mixer for Christmas and couldn’t wait to try it on making bread dough and decided to try this recipe, although I only made half, one loaf. Times don’t include rising and cooling times.,My family never likes when I try new recipes but loved this one after many other recipe attempts. I would take a picture but my family just ate both loaves in an hour. And yes, they ate prior today. It really is a great recipe and worth trying.
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Steps
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1
Done
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In a Large Bowl, Dissolve Yeast in Warm Water. Add the Sugar, Salt and 3 Cups Flour. Beat on Medium Speed For 3 Minutes. Stir in Remaining Flour to Form a Soft Dough. |
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2
Done
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Turn Onto a Floured Surface; Knead Until Smooth and Elastic, About 6-8 Minutes. Place in a Greased Bowl, Turning Once to Grease the Top. Cover and Let Rise in a Warm Place Until Doubled, About 1 Hour. |
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3
Done
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Punch Dough Down. Turn Onto a Floured Surface; Divide in Half. Shape Each Portion Into a Loaf. Place Each Loaf Seam Side Down on a Greased Baking Sheet. Cover and Let Rise Until Doubled, About 30 Minutes. With a Sharp Knife, Make Four Shallow Slashes Across Top of Each Loaf. |
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4
Done
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Bake at 400 For 20-25 Minutes or Until Golden Brown. Remove from Pans to Wire Racks to Cool. |
