Ingredients
-
1
-
2
-
1
-
1/2
-
3/4
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Fluffy Morning Pancakes,These fluffy pancakes beat out the mixes in my cupboard every time! And the funny thing is, it really isn’t that much more trouble to make them!,The original recipe was too salty for my taste so I added vanilla extract and used almond flour. Delicious with maple syrup.,To make vegan pancakes use almond flour and tonic water instead of butter, eggs and milk. They fluff up nicely and taste great.
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Steps
|
1
Done
|
Combine All Dry Ingredients. |
|
2
Done
|
Preheat Electric Skillet to 380. |
|
3
Done
|
Add Butter and Milk to Eggs. |
|
4
Done
|
Add Dry Ingredients. |
|
5
Done
|
Stir Just to Dampen (not Too Much). |
|
6
Done
|
Adjust Milk So Its Thin Enough to Pour. |
|
7
Done
|
Carefully Butter Skillet and Pour Pancakes to Your Desired Size. When You Begin to See Bubbles Forming on Top of Your Batter, It Is Time to Flip. Cook on Second Side Until Nicely Browned. |
