Ingredients
-
1 1/4
-
2
-
2
-
3/4
-
1 1/3
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Fluffy Pancakes,I got this recipe from a Good Housekeeping recipe book years ago and have committed it to memory. My husband loves these and will eat no other kind.,Very good. Let batter stand a couple mins and preheated the griddle up past the temp range they are going to cook at, lowered the temp down to like 330-340ish and cooked until I saw bubbles on the edges before flipping. Made in Greensboro, NC,I love these pancakes, I make this all the time, I had to put the link for the recipe on my home screen on my phone…
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Steps
|
1
Done
|
Mix All Dry Ingredients Together in a Bowl (use a 4 Cup Measuring Cup). |
|
2
Done
|
Mix Milk, Oil and Egg in Smaller Bowl (use 2 Cup Measuring Cup). |
|
3
Done
|
Mix Liquid Ingredients Into Dry Ingredients. |
|
4
Done
|
Make 4 Inch Pancakes in a Medium Heated Non-Stick Pan or Griddle or Use a Small Amount of Oil in Regular Pan. |
|
5
Done
|
Cook Until Golden Brown. |
|
6
Done
|
Serve With Butter and Syrup or Your Favorite Topping. |
