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Fluffy Pancakes With Orange Maple Syrup

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Ingredients

Adjust Servings:
2 eggs, yolk and white separated
3/4 cup white potato, cooked and mashed to form 3/4 cup unflavoured
mashed potatoes
1 1/4 cups skim milk
1/2 teaspoon vanilla
1 1/3 cups flour
1 teaspoon cinnamon
2 1/2 tablespoons brown sugar
2 1/2 teaspoons baking powder

Nutritional information

361.9
Calories
28 g
Calories From Fat
3.2 g
Total Fat
1 g
Saturated Fat
94.5 mg
Cholesterol
394.7 mg
Sodium
72.2 g
Carbs
3 g
Dietary Fiber
21.5 g
Sugars
11.8 g
Protein
321g
Serving Size

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Fluffy Pancakes With Orange Maple Syrup

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    Cuisine:

    These were delicious! I had some frozen potato cubes in the freezer I wanted to use up, and they were perfect! I didn't make the syrup because I wanted to freeze the leftover pancakes and I wasn't sure that the syrup would last a week. But the pancakes themself had perfect texture and colour, and I owuld definitely make them again without hesitation.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fluffy Pancakes With Orange Maple Syrup,How do you make pancakes nice and fluffy but still really moist? Add mashed potatoes! The orange maple syrup combines the flavours of orange, apricot and maple, to create a sweet, flavourful thin sauce. Do not skip beating the egg whites, as this is what makes the pancakes fluffy.—— Recipe created by me for RSC #9!,These were delicious! I had some frozen potato cubes in the freezer I wanted to use up, and they were perfect! I didn’t make the syrup because I wanted to freeze the leftover pancakes and I wasn’t sure that the syrup would last a week. But the pancakes themself had perfect texture and colour, and I owuld definitely make them again without hesitation.,Hello LUv 2 BaKE! Kudos on your recipe for fluffy pancakes. They are very tasty & unique. Just finished skimming the contest entries & wanted to tell u that I thot urs shud hv been one of the winners in my estimation. Quite honestly, I thot the top recipe winners were actually quite simple and merely copies of old recipes. I have been cooking for over 40 years & I must say that your recipe definately gets added to my files.


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    Steps

    1
    Done

    For the Mashed Potato: Peel and Dice Two Medium-Small White Potatoes.

    2
    Done

    Place in a Medium Saucepan on High Heat and Add Enough Water to Cover.

    3
    Done

    Once Potatoes Are Boiling Reduce Heat and Simmer For 15 Minutes or Till Potatoes Are Done.

    4
    Done

    Mash Potatoes With Potato Masher and Enough Milk to Make Them Creamy.

    5
    Done

    For the Orange Maple Syrup: Place Chopped Apricots, Orange Zest, Orange Juice, and Pinch Cinnamon in a Small Saucepan, Heat on Medium Heat Till Boiling.

    6
    Done

    Turn Off Heat, Add Splenda, Brown Sugar, and Water and Let Stand For 15 Minutes So Apricots Can Continue to Soften.

    7
    Done

    in a Food Processor or Blender, Blend Apricot Orange Juice Mixture Till as Smooth as You Can Get It.

    8
    Done

    Stir in Pancake Syrup. Serve Warm.

    9
    Done

    For the Pancakes: Separate Two Eggs, Place the Yolks in a Large Bowl and the Whites in a Medium Bowl.

    10
    Done

    Beat the Egg Whites With a Hand Mixer Until White, Fluffy and Stiff, Set Aside.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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