Ingredients
-
4
-
4
-
1/2
-
1
-
1
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Fluffy Pannu Kakku, My Mom used to make this as a special breakfast treat when we had company or for holidays It is a baked pancake/custard I like it with syrup and sausages served on the side The Finns would often serve with jam or fruit preserves and of course coffee , Made it per your directions and it’s beautiful! And delicious, Made it just as listed here It was delicious Put room temperature strawberry preserves on top and it was perfect
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Steps
|
1
Done
|
Beat Eggs. |
|
2
Done
|
Add Milk, Sugar, Salt, Vanilla and Flour. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Add Melted Butter and Mix Until Blended. |
|
5
Done
|
This Will Be a Thin Batter. |
|
6
Done
|
Pour Into a Greased 9x13 Pan. |
|
7
Done
|
Bake at 400 Degrees For Approx. |
|
8
Done
|
40 Minutes- Until Custard Is Set and Top Is Nicely Browned. |
|
9
Done
|
Sprinkle With Powdered Sugar Before Serving. |
|
10
Done
|
Serve With Warmed Syrup or Jam. |
