Ingredients
-
4
-
4
-
1/2
-
1
-
1
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Fluffy Pannu Kakku,My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee.,Made it per your directions and it’s beautiful! And delicious,Made it just as listed here. It was delicious. Put room temperature strawberry preserves on top and it was perfect.
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Steps
|
1
Done
|
Beat Eggs. |
|
2
Done
|
Add Milk, Sugar, Salt, Vanilla and Flour. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Add Melted Butter and Mix Until Blended. |
|
5
Done
|
This Will Be a Thin Batter. |
|
6
Done
|
Pour Into a Greased 9x13 Pan. |
|
7
Done
|
Bake at 400 Degrees For Approx. |
|
8
Done
|
40 Minutes- Until Custard Is Set and Top Is Nicely Browned. |
|
9
Done
|
Sprinkle With Powdered Sugar Before Serving. |
|
10
Done
|
Serve With Warmed Syrup or Jam. |
