Ingredients
-
2
-
2
-
1/2
-
1
-
1/2
-
3/4
-
1
-
3/4
-
2
-
1/4
-
-
-
-
-
Directions
Fluffy Pecan Pancakes,Fluffy pecan pancakes are made light and airy with beaten egg whites. Enjoy these pancakes with your favorite syrup. From: Southern U.S. Cuisine,Horrible! My Mom wanted pecan pancakes, and I was unfortunate enough to choose this recipe. I followed the directions to a T, and if you like dry, heavy pancakes as opposed to light and fluffy, this is it. Equal amounts of flour and milk/buttermilk, so of course they are going to taste like wallpaper paste. Waste of time, money, and effort, and listening to Mom complaining was no fun either.,These are wonderful! They are only slightly harder to cook, but only because I don’t see the bubbles that you normally see when you cook pancakes. So I test the first one for doneness and then time the rest accordingly. They are super thick and have a lot of flavor. I’ve made several times, these will be our go-to weekend treat!
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Steps
|
1
Done
|
In a Mixing Bowl, Combine the Flour, Sugar, Salt, Baking Powder, Soda, and Chopped Pecans. |
|
2
Done
|
in Another Bowl, Whisk Together Buttermilk and Milk, Egg Yolks, and Melted Butter. Blend Into the Dry Ingredients Just Until All Ingredients Are Moistened. |
|
3
Done
|
Beat Egg Whites in Another Bowl Until Stiff Peaks Form. |
|
4
Done
|
Fold Into the Batter Until Well Incorporated. |
|
5
Done
|
Heat a Small Amount of Oil in a Large Skillet Over Medium Heat (or Use a Griddle to Make More at a Time). |
|
6
Done
|
When Skillet Is Hot Enough For a Drop of Water to Sizzle, Scoop Pancake Batter Onto the Skillet in About 1/4-Cup Portions, Spreading Slightly. |
|
7
Done
|
When Edges Are Rather Dry and Bubbles Are Popping and Bottoms Are Nicely Browned, About 2 to 3 Minutes, Turn Over and Cook the Other Side Until Browned, About 2 Minutes Longer. |
|
8
Done
|
Serve Hot With Butter and Syrup and Garnish With Pecan Halves or Fruit, If Desired. |
