Ingredients
-
1
-
1
-
1
-
1/4
-
2
-
1
-
1 - 2
-
-
-
-
-
-
-
-
Directions
Fluffy Potato Kneidlach,These are also from Cuba. I like them as a side with of course, melted butter and salt.,these were delish!!! very germanic, tasted like my mom’s potato dumplings which were my Oma’s recipe. I sliced the leftovers in half and browned them in butter the next day!!! an easier way to make Oma’s potato dumplings.,These are also from Cuba. I like them as a side with of course, melted butter and salt.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat Egg With a Fork; Blend in the Water. |
|
2
Done
|
Add Remaining Ingredients, Stir, Allow to Thicken 10 Minutes. |
|
3
Done
|
Form Into Balls the Size of a Walnut. |
|
4
Done
|
Drop Into a Large Pot of Rapicly Boiling Salted Water. |
|
5
Done
|
Cover Tightly, Reduce Heat and Simmer For 30 Minutes. |
|
6
Done
|
Drain and Serve in Soup, Stew or as a Side Dish With Meats and Poultry. |
