Ingredients
-
2
-
1/4
-
1/4
-
1
-
1
-
1/4
-
1/4
-
1
-
3
-
1
-
-
-
-
-
Directions
Fluffy Pumpkin Spice Pancakes from Scratch,A friend gave me this recipe. Very fluffy, light and morish! Yoghurt makes this a little different, plus adds to the light texture.,This recipe did not work out for me. Maybe it was because used AP flour, and Greek yogurt, as those were what I had on hand. The batter was super thick, and the pancakes were super dense, did not fluff up at all, and even with 8 minutes on each side, didn’t really get done. The taste was great, but consistency was way off.,Loved the pumpkin and spice of these pancakes. Nice change. We served these with maple syrup. Enjoyed by all. Thank You. Made for ZWT8.
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Steps
|
1
Done
|
In a Large Bowl Add the Flour, Spices and Baking Powder. Use a Whisk to Airate It and Get Lots of Air Inches. |
|
2
Done
|
in a Seperate Bowl, Beat the Eggs With a Beater Until Foamy - About 3 Minutes. Add the Yoghurt, Milk, Pumpkin, Vanilla, Sugar, and Brown Sugar. Beat to Mix Well. |
|
3
Done
|
Pour the Egg Mix Into the Flour Mix and Gently Fold to Combine. |
|
4
Done
|
Spoon 1/4 of a Cup on to a Buttered Hot Pan and Cook Over a Medium Heat. |
|
5
Done
|
Let Each Side Cook For About 3 Minutes. |
