Ingredients
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2
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2
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1
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30
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125
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125
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-
-
-
-
-
-
-
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Directions
Fluffy Scones, These are the fluffiest scones Ive ever made They are so light and rise a lot, too The key to getting them that way is to handle the dough as little as possible You can also turn them into fruit scones by adding a desired amount of dried cherries, cranberries or raisins , is it plain flour or self-raising flour?, Very good and easy! The measurements used were 1/2 cup butter, 3/4 cup milk and 3/4 cup water Thanks for sharing!
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Steps
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1
Done
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Preheat the Oven to 200c/400f. |
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2
Done
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Sift Flour, Baking Powder and Salt Into a Big Bowl. Using Your Finger Tips Work in Butter Until Mixture Resembles Coarse Crumbs. Make a Well in the Center. |
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3
Done
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Whisk Together Milk and Water and Pour Into the Well Reserving Some Liquid For Glazing the Scones. |
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4
Done
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Quickly Stir Until a Dough Forms. |
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5
Done
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on a Lightly Floured Surface Pat Down Gently and Cut Out Scones (use a Glass of 7.5 Cm in Diameter). the Dough Will Be Kinda Sticky, but You Should Be Able to Form It Without Problems. If not, Add Some More Flour. |
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6
Done
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Glaze Scones With Reserved Water-Milk-Mixture and Bake For 10-12 Minutes. |
