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Fluffy Scrambled Eggs With Fresh Herbs

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Ingredients

Adjust Servings:

	6 large eggs
	1/4 cup milk
	1/4 teaspoon salt
	1/8 teaspoon white pepper
	2 tablespoons i can't believe it's not butter spread
	1/3 cup finely chopped onions or 1/3 cup shallot
	1 1 teaspoon fresh marjoram or 1 teaspoon fresh oregano leaves

Nutritional information

169.5

Calories

96 g

Calories From Fat

10.7 g

Total Fat

3.6 g

Saturated Fat

425.9 mg

Cholesterol

344.7 mg

Sodium

3.9 g

Carbs

0.3 g

Dietary Fiber

1.5 g

Sugars

13.6 g

Protein

139g

Serving Size

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Fluffy Scrambled Eggs With Fresh Herbs

Name: Fluffy Scrambled Eggs With Fresh Herbs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Cuisine: American
Ingredients: : 6; : 1/4; : 1/4; : 1/8; : 2; : 1/3; : 1

Features:

Cuisine:

American

Easy recipe That I enjoyed for my Sunday Brunch. used fresh Basil & Shallots. Served with Stir fried Green tomatoes & a bagel

35 min
Serves 3
Easy

Ingredients

Directions

Fluffy Scrambled Eggs With Fresh Herbs, This recipe is from www icantbelieveitsnotbutter com , Easy recipe That I enjoyed for my Sunday Brunch used fresh Basil & Shallots Served with Stir fried Green tomatoes & a bagel

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Steps

1 Done	In Medium Bowl, With Wire Whisk, Blend Eggs, Milk, Salt and Pepper.
2 Done	in 12-Inch Nonstick Skillet, Melt I Can't Believe It's not Butter! Spread Over Medium-High Heat and Cook Onion, Stirring Occasionally, 3 Minutes or Until Onion Is Tender. Reduce Heat to Medium and Stir in Egg Mixture Until Eggs and Onions Are Combined. Stir in Herbs and Cook, Stirring Frequently, Until Eggs Are Set.