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Fluffy Seafood Fritters

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Ingredients

Adjust Servings:

	1 cup chopped fresh seafood (firm white fleshed fish, crab, mussels etc)
	1 cup small shrimp (optional)
	1 cup flour
	3/4 teaspoon baking powder
	1/4 teaspoon salt
	1 egg
	3/4 cup milk
	oil

Nutritional information

161.8

Calories

28 g

Calories From Fat

3.2 g

Total Fat

1.5 g

Saturated Fat

59.3 mg

Cholesterol

254 mg

Sodium

26.3 g

Carbs

0.8 g

Dietary Fiber

0.2 g

Sugars

6.3 g

Protein

90g

Serving Size

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Fluffy Seafood Fritters

Name: Fluffy Seafood Fritters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 3/4; : 1/4; : 1; : 3/4

Features:

Cuisine:

American

I was wondering if it matters what type of oil I ise? Olive oil or vegetable oil?

35 min
Serves 4
Easy

Ingredients

Directions

Fluffy Seafood Fritters, I have always relied on fritters to use up any leftover ingredient This is quick and simple using basic ingredients Serve with wedges of lemon, I was wondering if it matters what type of oil I ise? Olive oil or vegetable oil?

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Steps

1 Done	Sift Flour, Baking Powder and Salt Into Bowl. Add Egg and Sufficient Milk to Make a Smooth Batter.
2 Done	Stir Fish (or Prawns) Into Batter.
3 Done	Lightly Oil Frypan. Pour Approximately 1/4 Cup Batter Onto Hot Frypan Base and Cook Over Moderate Heat Until Golden.
4 Done	Turn and Cook Other Side.