Ingredients
-
2
-
1/2
-
2
-
12
-
2
-
3
-
2
-
1
-
1/2
-
-
-
-
-
-
Directions
Smoked Salmon Souffle, DH & I love salmon (fresh & smoked) & I have a cookbook devoted to it This is the 2nd of 2 recipes I found at justsmokedsalmon com & Pat Dazis of Charlotte, N C was acknowledged Times & serving sizes have been estimated IMO this recipe will serve 6-8 as a starter or 3 as a main course Enjoy!, Very good! I did not add the salt and I’m very happy about it because my souffle was very salty Perhaps is was the kind of smoked salmon I bought I agree with twissis about the servings, 6-8 as a starter I don’t think I would have it as a main course I will definitely make the souffle again but I would add some heavy cream to make it smoother and less salty I might need to add some extra whipped egg whites Would love to try the same recipe with smoked trout Thank you twissis Great PAC choice , DH & I love salmon (fresh & smoked) & I have a cookbook devoted to it This is the 2nd of 2 recipes I found at justsmokedsalmon com & Pat Dazis of Charlotte, N C was acknowledged Times & serving sizes have been estimated IMO this recipe will serve 6-8 as a starter or 3 as a main course Enjoy!
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Mix Butter, Milk & Bread. Stir in Salmon, Egg Yolks, Lemon Juice, Onion, Salt & Pepper. Beat Egg Whites Till Stiff & Fold Into Salmon Mixture. |
|
3
Done
|
Pour Into Greased 1 1/2 Qt Casserole Dish, Sprinkle W/Paprika & Bake Uncovered For 1 Hour. |
|
4
Done
|
Note: If Served as a Starter, I Favor the Use of Ramekins or Sml Individual Souffle Dishes, but Watch Carefully as I Do not Know How This Will Chg Cooking Time. |
|
5
Done
|
Hint: to Easily Shave Smoked Salmon, Put It in the Freezer. When Nearly Frozen, Remove from the Freezer & Use You Sharpest Knife to Shave Very Thin Slices. Then Dice Them Into Sml Pieces For This Recipe. |
