Ingredients
-
4
-
2
-
1/4
-
4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Souffle Omelet (Puffy Omelet), This Omelet is very light and fluffy Fill it with any of your favorite fillers Makes a very attractive presentation Keep in mind that, although this dish looks very big, it is not as filling as you might think because it is such a light omelet
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Steps
|
1
Done
|
Beat Egg Whites Until Frothy. |
|
2
Done
|
Add Water and Salt; Continue Beating About a Minute or Until Stiff Peaks Form. |
|
3
Done
|
Beat Yolks at High Speed of Electric Mixer Until Thick and Lemon Colored (about 5 Minutes). |
|
4
Done
|
Fold Yolks Into Whites. |
|
5
Done
|
Heat Butter in a 10 Inch Skillet With an Oven Proof Handle. |
|
6
Done
|
Pour in Egg Mixture, Mounding It a Little Higher on the Sides. |
|
7
Done
|
Cook Over Low Heat For 8 to 10 Minutes or Until Eggs Are Puffed and Set and the Bottom Is Golden Brown. |
|
8
Done
|
Place Skillet in a 325 Degree (163 Celcius) Oven; Bake For 10 Minutes or Until a Knife Inserted in the Middle Comes Out Clean. |
|
9
Done
|
Make a Shallow Cut Off Center of the Omelet. |
|
10
Done
|
Place Your Fillers on the Larger Half of the Omelet. |
|
11
Done
|
Fold the Smaller Half Over the Fillers. |
|
12
Done
|
Slip Omelet Onto a Warmed Plate. |
