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Fluffy Souffl Omelet: The Ultimate Puffy Breakfast Delight

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Ingredients

Adjust Servings:
4 egg whites
2 tablespoons water
1/4 teaspoon salt
4 egg yolks
1 tablespoon butter or 1 tablespoon margarine

Nutritional information

183.8
Calories
125 g
Calories From Fat
14 g
Total Fat
6.6 g
Saturated Fat
392.9 mg
Cholesterol
456.1 mg
Sodium
1.6 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
12.1 g
Protein
119g
Serving Size

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Fluffy Souffl Omelet: The Ultimate Puffy Breakfast Delight

Features:
    Cuisine:

    Posting another recipe for the Swiss region of ZWT. Found this recipe at cdkitchen online. I love quiches and especially the Swiss quiches. This would be great to make and then freeze leftover quiches for a quick week day breakfast.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Souffle Omelet (Puffy Omelet),This Omelet is very light and fluffy. Fill it with any of your favorite fillers. Makes a very attractive presentation. Keep in mind that, although this dish looks very big, it is not as filling as you might think because it is such a light omelet.


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    Steps

    1
    Done

    Beat Egg Whites Until Frothy.

    2
    Done

    Add Water and Salt; Continue Beating About a Minute or Until Stiff Peaks Form.

    3
    Done

    Beat Yolks at High Speed of Electric Mixer Until Thick and Lemon Colored (about 5 Minutes).

    4
    Done

    Fold Yolks Into Whites.

    5
    Done

    Heat Butter in a 10 Inch Skillet With an Oven Proof Handle.

    6
    Done

    Pour in Egg Mixture, Mounding It a Little Higher on the Sides.

    7
    Done

    Cook Over Low Heat For 8 to 10 Minutes or Until Eggs Are Puffed and Set and the Bottom Is Golden Brown.

    8
    Done

    Place Skillet in a 325 Degree (163 Celcius) Oven; Bake For 10 Minutes or Until a Knife Inserted in the Middle Comes Out Clean.

    9
    Done

    Make a Shallow Cut Off Center of the Omelet.

    10
    Done

    Place Your Fillers on the Larger Half of the Omelet.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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