Ingredients
-
2
-
1/4
-
1 1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Sour Cream Yeast Rolls, This is a recipe from Southern Living Magazine, Just made these rolls and my boys loved them I had to pull out a few for their dad They took 14 minutes to cook Delicious!!, These were very good! In my gas oven, they only took about 12 minutes or so to bake I got kind of worried because they didn’t rise up too well before I put them in the oven When they were baking, they rose up all puffy! Thank goodness! Thanks for the recipe! 🙂
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Steps
|
1
Done
|
Combine First 8 Ingredients in a 1-Pound-Loaf Bread Machine According to Manufacturer's Instructions. |
|
2
Done
|
Process in Dough Cycle. |
|
3
Done
|
Turn Dough Out Onto a Heavily Floured Surface, and Knead 4 or 5 Times. |
|
4
Done
|
Divide Dough in Half. |
|
5
Done
|
Shape Each Portion of Dough Into 9 Balls, and Place in a Lightly Greased 9-Inch Round Pan. |
|
6
Done
|
Cover and Let Rise in a Warm Place (85 Degrees), Free from Drafts, 30 Minutes or Until Rolls Are Doubled in Bulk. |
|
7
Done
|
Bake, Uncovered, at 375 For 18 to 20 Minutes or Until Golden. |
|
8
Done
|
Brush Hot Rolls With Melted Butter, If Desired. |
|
9
Done
|
Yield: 1 1/2 Dozen. |
