Ingredients
-
4
-
1/4
-
5
-
1/3
-
2/3
-
1
-
-
1/2
-
1/4
-
1/2
-
-
-
-
-
Directions
Spinach Egg Souffle, A fluffy, rich and delicious breakfast/brunch treat can easily be modified to be a cheese souffle (see directions) , What are the egg whites supposed to be mixed with to form stiff peaks before adding to the rest? Nothing else is sat aside!, This is an excellent recipe I’ve used it several times and have it saved to my Pinterest profile of Tried and True Paleo/Primal Recipes ! I substitute 1 tbs of coconut flour for the 1/4 cup of flour I also use onion powder instead of the onions, for those in my family who do not like onions I also usually put cheese in it, too Thank you so much for this recipe!!
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Steps
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1
Done
|
Preheat Over to 350. |
|
2
Done
|
If You Don't Have Cooked Spinach, You Can Quickly Zap One of Green Giants "no Sauce" Frozen Spinach Packages While You Begin Your Preparations. |
|
3
Done
|
Grease 8"x8" Glass Dish (or Souffle Dish If You Have One) - use Softened Butter For This. |
|
4
Done
|
Separate Your Eggs Putting Your White in a Bowl to Be Blended and the Yolks Set Aside For Later. |
|
5
Done
|
I Typically Microwave the Milk For 2 Minutes to Heat It Which Makes the Stove Time Shorter. |
|
6
Done
|
Grate Your Onion (you Want to Grate Versus Chop For 2 Reasons: One Is Texture and the Other Is That Grated Onion Infuses the Flavor Better Than Chopped). |
|
7
Done
|
Melt Your Butter Over Medium/Medium-Low Heat in a 10" Non-Stick Skillet. |
|
8
Done
|
Once Melted, Add the Flour Stirring Constantly Until You Have a Thick Even Consistency. |
|
9
Done
|
Add the Milk and Seasonings Stirring Constantly Until Thickened and Even - If You've Preheated the Milk This Part Will Go Fairly Quickly, If not - It Will Take a Few Minutes. |
|
10
Done
|
Stir in the Onion and Spinach Until Evenly Distributed and Smooth. |
|
11
Done
|
Remove Pan from Heat and Quickly Stir in the Yokes. |
|
12
Done
|
Once Completely Mixed, Pour Contents of Pan Into Large Glass Bowl and Set Aside. |
|
13
Done
|
Mix Egg Whites Until They Form Stiff Peaks. |
|
14
Done
|
Add 1/3 of Whites Mixture to the Yolk/Spinach Mix and Stir Gently - the Whites Should Make the Other Mixture Lighter and Fluffier. |
|
15
Done
|
Fold in Remaining Whites and Gentle Pour or Spoon Mixture Into Greased Pan. |
