Ingredients
-
9
-
1
-
4
-
2
-
1
-
1
-
-
4
-
8
-
1
-
4
-
10
-
-
-
Directions
Fluffy Spinach, Onion and Roasted Red Pepper Quiche With Gruyere, In my quest to find out what makes a quiche fluffy, I’ve cobbled together this recipe And it makes a great tasting quiche with a beautiful presentation The key (surprisingly) is not to overbeat the eggs, not to use too hot of an oven, and don’t overdue the liquids , I love quiche and this one was to die for Loved the combo of flavors with the cheesy custard like filling! Funny thing is I don’t like Gruyere cheese by itself, but melted it is amazing! I didn’t use as much spinach as was called for as DH doesn’t care for its cooked texture It was perfect for our tastes Made for Veg’n Swap tag , This was FANTASTIC! I had to submit a review because it only has 3 Reviews and it should have more The Gruyere cheese is phenomenal along with all the other melding of flavors I had this for Mother’s Day Brunch and everyone loved it Great recipe and this is a keeper!
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Steps
|
1
Done
|
Blind Bake Your Pie Crust and Let It Cool. |
|
2
Done
|
When Crust Is Cool, Spread Dijon Mustard on Bottom of the Crust. Top With Grated Gruyere. |
|
3
Done
|
Carmelize Onions in Olive Oil. Add Thyme, Salt and Pepper. Set Aside. Spread Onions on Top of Cheese Layer. |
|
4
Done
|
Chop Fresh Spinach and Cook in Frying Pan With Chopped Roasted Red Peppers Until Wilted and Starting to Dry, Set Aside. |
|
5
Done
|
Wisk Together Eggs, Yogurt and Baking Powder. (don't Use a Mixer.). |
|
6
Done
|
Add Spinach and Roasted Red Peppers to Egg Mixture and Pour Over Cheese Layer. |
|
7
Done
|
If You're Feeling Creative, Decorate the Top With Some Red Pepper Strips. |
|
8
Done
|
Bake in 350 Degree Oven For 55 Minutes Until Knife Inserted in Center Comes Out Clean. You May Want to Protect Crust Edges With Foil. |
|
9
Done
|
Enjoy! |
