Ingredients
-
2
-
2 1/2
-
1
-
1/4
-
2 1/2
-
1
-
2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Strawberry Buttermilk Pancakes, The strawberry recipe swap has gotten me thinking STRAWBERRIES!!! We wanted pancakes this morning and these are what we had We liked them with warmed puree on top and whipping cream DD#3 was moaning she ate so many!, These were so good! We went strawberry picking yesterday and ended up with more strawberries than we knew what to do with So we made these pancakes and some strawberry puree I don’t eat pancakes that often because I have to make them from scratch here, but this one was worth it!, used freeze dried strawberries and 1 teaspoon vanilla, and they tasted wonderful
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Steps
|
1
Done
|
Beat Eggs. |
|
2
Done
|
Add Buttermilk, Baking Soda and Melted Butter. |
|
3
Done
|
Stir in Flour, Sugar, Baking Powder and Salt. |
|
4
Done
|
Fold in Strawberries. |
|
5
Done
|
Use Griddle Large Frying Pan or Preheat Electric Skillet to 350f. |
|
6
Done
|
Lightly, Brush Surface With Butter. |
|
7
Done
|
Pour 2 Tablespoons Batter For Each Pancake Into Skillet. |
|
8
Done
|
Cool Until Bubbles Form on the Surface and Edges Are Dry. |
|
9
Done
|
Turn and Cook 1 to 2 Minutes or Until Done. |
|
10
Done
|
Serve With Syrup or Strawberry Puree as Desired. |
