Ingredients
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2
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Fluffy Vegan Pancakes,A vegan pancake that doesn’t double as intestinal glue. These are very versatile and can take anything you throw in them: blue berries, chopped apples, chocolate chips… We have these almost every weekend and they’re heaven!,Blahh, these are yucky.,I don’t know what I did wrong, but mine were terrible 🙁 They were really thick and dense and I had a drown it in golden syrup. Even then i chucked it in the bin. They looked good tho, and I followed the recipe.
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Steps
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1
Done
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Sift the Flour, Baking Soda, and Baking Powder Together in a Large Bowl. |
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2
Done
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Add the Soymilk and Oil and Mix Until "just Mixed.". |
|
3
Done
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Toss in Any Extras You Might Want--Blueberries, Chocolate Chips, Etc. |
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4
Done
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Heat a Lightly Oiled Skillet Over Medium Heat. |
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5
Done
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Drop 2-3 Tablespoons of Batter Into the Skillet and Cover. |
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6
Done
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Flip When the Middle Starts to Bubble and Cover Again. |
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7
Done
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Keep the Made Pancakes in the Oven at About 200 Degrees While You're Finishing the Others So They Don't Get Cold. |
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8
Done
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Enjoy With Fresh Fruit or Syrup! |
