Ingredients
-
3
-
3
-
1/2
-
1
-
1 1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
Fluffy Yeast Biscuits,These have to be the easiest biscuits ever! Only one rising, then bake. Prep time does not include rising time. Yield is approximate.,This is my first attempt at making these. My dough came out really soft and sticky so much so I could not roll them out I had to spoon them into my pan, what did I do wrong?
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Steps
|
1
Done
|
Dissolve Yeast in Warm Water and Let Set For 5 Minutes. |
|
2
Done
|
Mix Together Dry Ingredients and Add Yeast Mixture. |
|
3
Done
|
Add Shortening and Mix. |
|
4
Done
|
Roll Out 1/4" Thick and Cut Into Biscuits. |
|
5
Done
|
Dip in Melted Butter and Place on Baking Sheet. |
|
6
Done
|
Let Rise For 1 1/2 Hours. |
|
7
Done
|
Bake at 400 Degrees For About 15 Minutes. |
