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Flying Saucers

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Ingredients

Adjust Servings:
1 large cooking apple
2 tablespoons mincemeat
1 pat butter
1 tablespoon sesame seeds
cream or custard, to serve

Nutritional information

273
Calories
43 g
Calories From Fat
4.9 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
15.9 mg
Sodium
58.9 g
Carbs
6.6 g
Dietary Fiber
41.5 g
Sugars
2.3 g
Protein
272g
Serving Size

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Flying Saucers

Features:
    Cuisine:

    a good idea I had regarding apples

    • 62 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Flying Saucers, a good idea I had regarding apples, a good idea I had regarding apples


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    Steps

    1
    Done

    Wash,Dry and Cut the Apple in Half Horizontally.

    2
    Done

    Remove the Tough Part of the Core.

    3
    Done

    Leave the Outside Intact.

    4
    Done

    Stuff the Hollow With the Micemeat Then Pin the 2 Halfs Together With Toothpicks.

    5
    Done

    Rub the Outside With Butter & Roll With the Sesame Seeds.

    6
    Done

    Bake at 375 For 30 Minuites Until It "lifts Off" Nicely.

    7
    Done

    Serve Imediatly With the Cream or Custard.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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