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Focaccia Bread Herbed With Black Olive

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Ingredients

Adjust Servings:
1 small potato, peeled
1 1/2 cups bread flour
1 1/2 cups unbleached all-purpose flour
2 teaspoons salt
1 tablespoon white sugar
1 (1/4 ounce) package fast rising yeast
1 1/3 cups warm potato water (more or less)
3 tablespoons extra virgin olive oil, divided use
2 tablespoons freshly snipped rosemary
2 tablespoons freshly grated parmesan cheese (optional)
2 tablespoons sliced black olives
sea salt

Nutritional information

1949.5
Calories
421 g
Calories From Fat
46.9 g
Total Fat
6.6 g
Saturated Fat
0 mg
Cholesterol
4797.6 mg
Sodium
333.1 g
Carbs
16.8 g
Dietary Fiber
14.9 g
Sugars
45.3 g
Protein
648g
Serving Size

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Focaccia Bread Herbed With Black Olive

Features:
    Cuisine:

    Very delish! This turned out so nice and moist. Hubby asked what I was doing with a pot of water sitting in the oven, but now we know! I added some carmelized onion to one half of the loaf and some dried tomatoes to the whole thing. Yummy!

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Focaccia Bread Herbed With Black Olive & Fresh Rosemary, Try it with Sun dried tomatoes instead of the olives Have a dish of first press extra virgin olive oil, season it with pepper Dip away!, Very delish! This turned out so nice and moist Hubby asked what I was doing with a pot of water sitting in the oven, but now we know! I added some carmelized onion to one half of the loaf and some dried tomatoes to the whole thing Yummy!, Great bread, used olives, some sundried tomatoes and a little onion All three But loved the recipe Turned out great


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    Steps

    1
    Done

    Cover Potato With Cold Water in Medium Saucepan.

    2
    Done

    Simmer Until Potato Is Tender.

    3
    Done

    Drain, Reserving Cooking Liquid.

    4
    Done

    Mash Potato.

    5
    Done

    Meanwhile, Sprinkle Yeast Over 1/2 Cup Warm (not Hot) Potato Water With Dissolved 1 Tablespoon Sugar in Small Bowl, Mix Together.

    6
    Done

    Let Stand Until the Yeast Begins to Act, About 5 Minutes.

    7
    Done

    Add 2 Tablespoons of the Oil to the Yeast Mixture.

    8
    Done

    in a Food Processor Add Together the Flours, Potato and Salt.

    9
    Done

    Pulse 4 Times.

    10
    Done

    With the Machine Running Slowly Pour Through Feed Tube the Yeast Mixture.

    11
    Done

    Adding Rest of Water to Make a Ball of Dough in the Machine.

    12
    Done

    (be Careful not to Over Add the Water) Use Only Enough Water So the Dough Comes Into a Ball and Away from Sides of Bowl.

    13
    Done

    Knead For 1 Minute in Food Processor.

    14
    Done

    Turn Out on a Floured Surface, and Knead Just Until Smooth.

    15
    Done

    Keep the Dough Soft.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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