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Foil Packet Cheesy Sausage And Peppers

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Ingredients

Adjust Servings:
reynolds wrap non-stick foil
4 sweet or spicy italian chicken sausage links about 2 3/4 oz each
2 medium onions sliced into 1/4 inch strips
2 red bell peppers sliced into 1/4 inch strips
1/2 tablespoon extra virgin olive oil
3/4 cup marinara sauce (i like spicy arrabbiata sauce)
1/2 cup shredded part-skim mozzarella
3/4 teaspoon kosher salt
fresh black pepper to taste
crusty bread optional for serving

Nutritional information

Calories
Carbohydrates
12.5g
Protein
18.5g
Fat
11.5g
Saturated Fat
3g
Cholesterol
67.5mg
Sodium
886.5mg
Fiber
3g
Sugar
5.5g
Blue Smart Points
5
Green Smart Points
Purple Smart Points
Points +

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Foil Packet Cheesy Sausage And Peppers

Features:

    Foil Packet Cheesy Sausage and Peppers are so easy to make on the grill if youre camping, vacationing, or just looking for an easy dinner with even easier cleanup!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    We love sausage and peppers in my house, and these foil packets kick it up a notch flavor-wise with marinara and cheese. used Arrabbiata sauce for a spicy kick, which I highly recommend, but regular marinara works too if you prefer milder food. Tommy gave these packets two thumbs up! For more sausage and pepper recipes, try this One Pan Roasted Potatoes, Sausage and Peppers and Pasta with Italian Chicken Sausage, Peppers and Escarole.,Alt=,Foil packet dinners are so easy for weeknight cooking or camping. I partnered with Reynolds Wrap to make these foil packets with their Reynolds Wrap Non-Stick Foil. Non-stick foil is perfect for cooking cheesy or sticky food as it doesnt stick, and it makes cleanup a breeze so you get more time with family. They even recently refreshed the packaging (look for the yellow color in the grocery for non-stick) and added an easy open and close tab so the box stays completely closed in the drawer.,Tear off an 18 sheet of foil.,With the foil dull side facing up, center the food on the foil sheet.,Bring up the long sides of the foil, so the ends meet over the food.,Double fold the ends, leaving room for heat to circulate inside.,Double fold the two short ends to seal the packet.,Bake or grill as instructed.,Swap Italian chicken sausage for turkey sausage. Or make it hot and use spicy sausage if you wish.,Use any color bell peppers that you prefer or a mix for a more colorful dish.,If you dont have a grill, bake the peppers and onions in the foil packet in the oven at 400 degrees then broil the sausage.


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    Steps

    1
    Done

    In a Large Bowl Combine the Onions, Pepper, Olive Oil, Salt and Pepper

    2
    Done

    Tear Off 4 12 X 18 Sheets of Reynolds Wrap Non-Stick Foil.

    3
    Done

    Divide the Onions and Peppers Between 4 Pieces of Foil, With the Dull Side Facing Up. Top With 3 Tablespoons Marinara.

    4
    Done

    Bring Up the Long Sides of the Foil, So the Ends Meet Over the Food.

    5
    Done

    Double Fold the Ends, Leaving Room For Heat to Circulate Inside. Double Fold the Two Short Ends to Seal the Packet Tight, So No Steam Escapes.

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    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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