Ingredients
-
6
-
1/2
-
2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Fondue Broth, This is used as a main course fondue dish and is similar to what you get at the Melting Pot Serve with lots of things to cook in it: thin meats, shrimp, ravioli, veggies (broccoli, potatoes, asparagus, mushrooms), tofu, etc Just make sure it is really hot to cook everything properly! We also serve with a few dipping sauces for all of the items once they are cooked , This is used as a main course fondue dish and is similar to what you get at the Melting Pot Serve with lots of things to cook in it: thin meats, shrimp, ravioli, veggies (broccoli, potatoes, asparagus, mushrooms), tofu, etc Just make sure it is really hot to cook everything properly! We also serve with a few dipping sauces for all of the items once they are cooked
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Steps
|
1
Done
|
Place All of the Ingredients in a Saucepan and Bring to Boil. |
|
2
Done
|
Cover, Reduce Heat and Simmer For 20 Minutes (or Longer! the Longer Is Cooks the Richer the Flavor Will Be). |
|
3
Done
|
Transfer to a Fondue Pot and Cook All Sorts of Delicious Things in It! |
