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Fondue Dipping Sauces

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Ingredients

Adjust Servings:
8 ounces cream cheese softened
1/2 cup butter softened (not margarine)
1 clove garlic minced
1/2 teaspoon cracked peppercorn
1 teaspoon shallots or 1 teaspoon green onion finely chopped
1 pinch salt & fresh ground pepper
2 tablespoons milk
1 cup regular sour cream or 1 cup light sour cream

Nutritional information

2349.4
Calories
2030g
Calories From Fat
225.6g
Total Fat
130.6 g
Saturated Fat
617.8mg
Cholesterol
6367.9mg
Sodium
53.8g
Carbs
1.5g
Dietary Fiber
35.6g
Sugars
28.7g
Protein
801g
Serving Size (g)
1
Serving Size

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Fondue Dipping Sauces

Features:
    Cuisine:

    How much water goes into the teriyaki sauce? The directions say to add water but the list of ingredients doesn't mention water. Thanks, Susan

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Fondue Dipping Sauces, Here are 3 sauces you can use for your next fondue., How much water goes into the teriyaki sauce? The directions say to add water but the list of ingredients doesn’t mention water. Thanks, Susan, Only made the cracked pepper sauce from this recipe. It was good. I’d call it Garlic Pepper sauce.


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    Steps

    1
    Done

    Cracked Pepper Sauce: Beat Cream Cheese& Butter Together Until Smooth.

    2
    Done

    Add Remaining Ingredients and Mix.

    3
    Done

    Chill a Few Hours or Overnight to Blend Flavors.

    4
    Done

    Serve at Room Temperature.

    5
    Done

    Dill Sauce: Combine All Ingredients.

    6
    Done

    Chill Several Hours or Overnight.

    7
    Done

    Teriyaki Sauce: Saute Garlic and Ginger in Oil 30 Seconds.

    8
    Done

    Add Soy Sauce, Water,& Sake.

    9
    Done

    Bring to a Boil Over Medium Heat.

    10
    Done

    Combine Brown Sugar and Cornstarch.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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