Ingredients
-
1/2
-
1
-
1/3
-
2
-
1/2
-
8
-
1
-
-
4
-
-
-
-
-
-
Directions
Fontina Stuffed French Bread, I found this recipe online somewhere and don’t remember where The filling is nice and gooey I love how fontina cheese is so melty and mild You can use any type of long bread Sourdough is a good choice , Very tasty! Love the flavors in this and it was pretty simple to make! Thanks for sharing!, Good stuff! The parsley and thyme really added a nice flavor They were also very visually appealing The store was out of French rolls, so used Italian rolls and prepared as directed I omitted the salt Thanks for sharing!
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Steps
|
1
Done
|
Preheat Oven to 375f |
|
2
Done
|
in Small Skillet, Saut Onion in Oil Until Soft, 3 to 4 Minutes. in Medium Bowl, Toss Sauted Onions With Peppers, Parsley, Thyme, Fontina Cheese and Ham. Season to Taste With Salt and Pepper. |
|
3
Done
|
to Hollow Rolls, Cut Off One End and Set Aside. Using a Thin Bladed Knife, Gently Cut the Center Out of Each Bread, Leaving 3/8 Inches Around the Edge. |
|
4
Done
|
Use a Small Spoon to Scrape Out Inside Bread and Discard. Stuff 1/4 Filling Mixture Into the Rolls by Using the End of a Wooden Spoon to Gently Push Filling Into Bread. Replace Cut-Off End and Wrap Each Bread With Foil, Leaving Open on Top. |
|
5
Done
|
Place Stuffed Breads on Baking Sheet. Bake 10 to 15 Minutes, Until Bread Is Crisp and Filling Is Warm. Slice With a Good Serrated Bread Knife (so You Don't Smoosh It) and Serve. |
