Ingredients
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24,1,6
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2,2
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2,1,1/2
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1 1/4,1
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1,1/2
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1,1/2
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1,1/8
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3/4
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1/2
-
-
-
-
-
-
Directions
,When I worked full-time in New York City, I often hit up the halal chicken trucks for lunch, the smell of the sizzling chicken always lured me in! I usually swapped out the rice for salad and loaded on the white sauce and hot sauce. My husband is also obsessed, and has been asking me to recreate the chicken and white sauce for years.,Can you use 0% yogurt? Sure, but it wont taste as good.,Can you use chicken breast for halal chicken? Street carts always use chicken thighs, which my family loves because they are moist and juicy. If you prefer breasts, youll want to cut down on the cook time so it doesnt dry out.,How long will the white sauce last in the refrigerator? 4 to 5 days should be fine.,How can you make this for meal prep? Keep the salad and chicken separate so you can heat up the chicken separately if you want to eat it hot. Pack the dressing and hot sauce in small containers. These are the glass meal prep containers (affil link) I have and love.
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Steps
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1
Done
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Combine the Ingredients For the White Yogurt Sauce and Refrigerate |
|
2
Done
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When Ready to Cook, Heat a Large Nonstick Griddle or Skillet Over Medium High Heat. When Hot, Add the Chicken and Leave Until the Bottom Is Completely Browned, About 5 Minutes Before Flipping. |
|
3
Done
|
Cook on the Other Side For Another 4 to 5 Minutes, Until Browned. |
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4
Done
|
Reduce the Heat to Low and Let the Chicken Continue Cooking, About 10 Minutes, Until Just About Cooked Through in the Thickest Parts (no Worries If Its not Completely Cooked). |
|
5
Done
|
Set Aside on a Cutting Board and Chop the Chicken Into Thin Strips and Add Back to the Pan to Brown and Finish Cooking, 8 to 10 Minutes Over Medium Heat. |
|
6
Done
|
Assemble the Salad by Dividing the Lettuce, Tomato and Red Onion. |
|
7
Done
|
Top With Chicken and Drizzle With Yogurt Sauce (this Is Your Dressing) and Harissa, If Desired. |
