Ingredients
-
1/2
-
-
12
-
2
-
2
-
2
-
1/2
-
1/2
-
2
-
2
-
-
-
-
-
Directions
Food Network Halibut,This is an adaptation of Tyler Florence’s “Pan-Roasted Halibut with Prosciutto, Lemon, White Wine & Capers”. Wonderfully delicious! Addicting!,This is an adaptation of Tyler Florence’s “Pan-Roasted Halibut with Prosciutto, Lemon, White Wine & Capers”. Wonderfully delicious! Addicting!
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Put Flour in Pie Plate and Season With Salt and Pepper. |
|
3
Done
|
Dredge Fish in Flour. |
|
4
Done
|
Heat Skillet Over Medium-High Heat Until Hot and Add 1 T. Evoo and 1 T. Butter. Add Fillets, Skin Up, and Cook Until Brown on Bottom (2-3 Min). Add Bacon to Pan While Halibut Is Cooking and Stir to Brown. |
|
5
Done
|
When Bottom Is Brown, Flip Fish and Put Pan in Oven Until Fish Is Cooked Through. About 10 Min - More Depending on Thickness of Fillet. |
|
6
Done
|
Remove Fish to Serving Plate. Put Bacon on Paper Towels and Pat Dry. Put Skillet Back on Med-High Heat. Add the Remaining Butter, Oil, Lemon Juice, White Wine, Capers and Parsley and Bring to a Boil. Boil Until Reduced and Thickened. Season With Salt and Pepper. Pour Over Fish, Top With Bacon, Garnish With More Parsley (if Desired) and Serve. |
