Ingredients
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8
-
6
-
10
-
6
-
6
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Food Network Molten Chocolate Cake, These little cakes are to die for! I first made them for my husbands’ boss’ Christmas Party Makes 12 so it is a great desert for a crowd I have been asked almost weekly to make this for my family = no special occasion needed! I have found that the batter is much better when it is allowed to chill overnight is a sealed container Garnish with raspberry sauce and fresh raspberries or white chocolate ganache or satin chocolate mint sauce, the possibilities are endless , This recipe was so easy to make Such a simple yet elegant dessert I made a batch earlier and immediately put them in the oven and cooked it for the appropriate time and they came out pretty wet than I preffered The next batch I made and refrigerated them and cooked them for 5 minutes longer and they came out great Done all around but still oozing out from the center
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Steps
|
1
Done
|
Melt the Chocolate and Butter Together. |
|
2
Done
|
Cool Slightly. |
|
3
Done
|
in a Separate Bowl, Whisk Together the Yolks and Eggs Then Mix in the Powdered Sugar. |
|
4
Done
|
Whisk This Into the Chocolate Mixture Then Whisk in the Flour. |
|
5
Done
|
Fill 12 Greased 4-Ounce Ramekins With the Batter and Refrigerate Overnight or Until Ready to Bake or Bake Immediately. |
|
6
Done
|
Bake in a Preheated 450f Oven For Approximately 10 Minutes. |
|
7
Done
|
Serve in the Ramekin or I Invert on a Plate and Garnish. |
|
8
Done
|
Cooking Time Varies Depending on Everything - Just Watch the Cakes -- Cook Them Until They Don't "jiggle" Much Anymore and the Top Is Cracked and Lifted Slightly. It Takes a Bit of Practice to Get It Just Right. Also Good Cooked Completely.you Decide How Much Yummy-Gooey Chocolate You Want. |
