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Food Networks Chicken Tetrazzini

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Ingredients

Adjust Servings:
9 tablespoons butter
2 tablespoons olive oil
4 boneless skinless chicken breasts
2 1/4 teaspoons salt
1 1/4 teaspoons fresh ground black pepper
1 lb white mushroom, sliced
1 large onion, finely chopped
5 garlic cloves, minced
1 tablespoon fresh thyme leave, chopped
1/2 cup dry white wine

Nutritional information

914.6
Calories
453 g
Calories From Fat
50.4 g
Total Fat
27.4 g
Saturated Fat
181.5 mg
Cholesterol
1697.1 mg
Sodium
70 g
Carbs
4.5 g
Dietary Fiber
14 g
Sugars
42.7 g
Protein
433 g
Serving Size

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Food Networks Chicken Tetrazzini

Features:
    Cuisine:

    So good and easy, especially with leftover chicken. My oven runs hot, so I baked mine at 375. I also omitted the peas and onions and added a little parmesan cheese to the sauce. My family loved this, and I would deem it company-worthy. Thank you.

    • 115 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Food Network’s Chicken Tetrazzini,A dish from Everyday Italian on the Food Network.,So good and easy, especially with leftover chicken. My oven runs hot, so I baked mine at 375. I also omitted the peas and onions and added a little parmesan cheese to the sauce. My family loved this, and I would deem it company-worthy. Thank you.


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    Steps

    1
    Done

    Preheat the Oven to 450f.

    2
    Done

    Spread 1 Tablespoon of Butter Over a 13 by 9 by 2-Inch Baking Dish.

    3
    Done

    Melt 1 Tablespoon Each of Butter and Oil in a Deep Large Nonstick Frying Pan Over Medium-High Heat.

    4
    Done

    Sprinkle the Chicken With 1/2 Teaspoon Each of Salt and Pepper.

    5
    Done

    Add the Chicken to the Hot Pan and Cook Until Pale Golden and Just Cooked Through, About 4 Minutes Per Side.

    6
    Done

    Transfer the Chicken to a Plate to Cool Slightly.

    7
    Done

    Coarsely Shred the Chicken Into Bite-Size Pieces and Into a Large Bowl.

    8
    Done

    Meanwhile, Add 1 Tablespoon Each of Butter and Oil to the Same Pan.

    9
    Done

    Add the Mushrooms and Saute Over Medium-High Heat Until the Liquid from the Mushrooms Evaporates and the Mushrooms Become Pale Golden, About 12 Minutes.

    10
    Done

    Add the Onion, Garlic, and Thyme, and Saute Until the Onion Is Translucent, About 8 Minutes.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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