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Food Processor French Bread

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Ingredients

Adjust Servings:
1/2 cup water, 110-115 degrees
1 1/2 tablespoons yeast
1 teaspoon sugar
3 1/2 cups flour
1 1/2 teaspoons salt
1 teaspoon sugar
1 cup water, 110-115 degrees

Nutritional information

140.3
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
293.1 mg
Sodium
29.1 g
Carbs
1.4 g
Dietary Fiber
0.8 g
Sugars
4.4 g
Protein
69 g
Serving Size

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Food Processor French Bread

Features:
    Cuisine:

    My first time using a food processor for anything! This simple recipe turned out very nice, both in presentation and flavor. Thank you!

    • 56 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Food Processor French Bread,This is a very simple and quick French Bread. It has a finer texture and more of a chewy crust than what you get from the bakery. I found this in an Bon Appetite years and years ago. I sometimes make rolls rather than loaves. With this coming together so quickly you can easily make large batches; with two students helping to shape the rolls I’ve made 6 batches, start to finish in under two hours. Prep time doesn’t include rising time.,My first time using a food processor for anything! This simple recipe turned out very nice, both in presentation and flavor. Thank you!


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    Steps

    1
    Done

    Grease Baguette Pans For Two Loaves or Cookie Sheet If Making Rolls.

    2
    Done

    Combine 1/2 Cup Cup Water,1 1/2 Tbls Yeast,1 Teaspoon Sugar;in Food Processor Bowl, Let Sit 5 Minutes to Proof.

    3
    Done

    Add 3 1/4 Cups Flour, 1 1/2 Tsp Salt, 1 Teaspoon Sugar, Process For 30 Secs.

    4
    Done

    Slowly Add 1 Cup of Water With the Processor Running, Once Dough Comes Together Process Mix For 1 Minute.

    5
    Done

    Check Dough, It Will Be Slightly Moist and Sticky, Add Extra Flour If Needed and Process For 30 Seconds.

    6
    Done

    For Loaves, Divide Dough in Half and Shape Into 2- 11"-12" Loaves( I Usually Hold It and Squeeze Gently Starting in the Middle and Working Towards the Ends, Letting It Hang from My Hands). Place on Pan, and Cut or Snip 4 Diagonal Slashes Into Top of the Loaf.

    7
    Done

    For Rolls Pinch Off Dough and Form 24 Balls Place on Cookie Sheet. Snip a Small Slash Into the Top of Each Roll.

    8
    Done

    Set Loaves or Rolls in a Warm Spot to Rise, Rise For 40 - 60 Minurtes For Loaves, 30- 40 Minutes For Rolls, Depending How Warm Your Room Is.

    9
    Done

    as Soon as You Set You Bread to Rise, Preheat Oven to 450 Degrees, After 20 Minutes Place a Shallow Pan of Warm Water on the Lower Rack of You Oven.

    10
    Done

    Bake For 10 Minutes, Lower Temperature to 400 Degrees Bake 15 Minutes More, Check Rolls at 10 Minutes.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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