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Fool-Proof Crock Pot Clam Chowder

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 3/4 ounce) can condensed cream of potato soup
1 (10 3/4 ounce) can new england clam chowder
2 (6 1/2 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream

Nutritional information

405.9
Calories
288 g
Calories From Fat
32 g
Total Fat
18.7 g
Saturated Fat
131.8 mg
Cholesterol
799.4 mg
Sodium
15 g
Carbs
0.5 g
Dietary Fiber
1.3 g
Sugars
15.4 g
Protein
272g
Serving Size

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Fool-Proof Crock Pot Clam Chowder

Features:
    Cuisine:

    Fantastic and so easy! I did add 1 small diced onion, 1 large chopped potato, a handful of bacon bits, some minced garlic and a little salt and pepper. Absolutely delicious!!!

    • 385 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Fool-Proof Crock Pot Clam Chowder, After searching for a crock pot recipe I had made a while ago, I found it on the Internet! Enjoy! Makes a bunch , Fantastic and so easy! I did add 1 small diced onion, 1 large chopped potato, a handful of bacon bits, some minced garlic and a little salt and pepper Absolutely delicious!!!, We really enjoyed this soup and it couldn’t be easier Following some of the other recommendations used fat free Half n Half and added potato flakes but next time I will try the trick with the lid to see if that thickens it I may also add more clams Thanks for a great recipe!


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    Steps

    1
    Done

    Mix Cream of Celery Soup, Cream of Potato Soup, Clam Chowder, 1 Can Undrained Clams, 1 Can Drained Clams, Half-and-Half Cream, and Whipping Cream Into a Slow Cooker.

    2
    Done

    Cover, and Cook on Low For 6 to 8 Hours.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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