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Fooler Chicken

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Ingredients

Adjust Servings:
1 cup corn flake crumbs
1/2 cup seasoned dry bread crumb
2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
3/4 cup evaporated milk
1 egg
1/4 cup lemon juice
2 tablespoons butter, melted
4 lbs bone-in chicken pieces
1 cup all-purpose flour
cooking spray

Nutritional information

371.7
Calories
192 g
Calories From Fat
21.3 g
Total Fat
7.3 g
Saturated Fat
115.6 mg
Cholesterol
712 mg
Sodium
18.8 g
Carbs
0.8 g
Dietary Fiber
0.9 g
Sugars
24.9 g
Protein
166g
Serving Size

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Fooler Chicken

Features:
    Cuisine:

    Very good dish. used boneless skinless as well. Will be making this one again.

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Fooler Chicken, LOVE fried chicken but hate to think of the calories and the mess? Here is a great recipe It is the best non-fried chicken recipe that I’ve tasted Chicken is battered and breaded, but then baked instead of fried , Very good dish used boneless skinless as well Will be making this one again , This is a great chicken recipe My family really enjoyed it a lot used boneless and skinless chicken breasts so I didn’t have to bake mine as long It is very flavorful and moist Thank you for sharing!


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees. Grease a Shallow Baking Dish With Cooking Spray. in One Bowl, Stir Together the Cornflake Crumbs, Breadcrumbs, Salt, Garlic Powder, Onion Powder and Paprika. in Another Bowl, Whisk Together the Evaporated Milk, Egg, Lemon Juice and Butter Using a Fork. Dip the Chicken Pieces in Flour, and Shake Off the

    2
    Done

    Excess. Dip Into the Milk Batter, Then Into the Crumb Mixture. Place Pieces in a Single Layer in the Greased Baking Dish. Spray the Top of the Chicken With Cooking Spray. Bake Uncovered For 1 Hour in the Preheated Oven, Until Nicely Browned, and Juices Run Clear.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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