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Foolproof Baby Back Ribs

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Ingredients

Adjust Servings:
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon garlic powder
salt & fresh ground pepper
3 lbs pork baby back ribs
1 cup barbecue sauce

Nutritional information

879.9
Calories
509 g
Calories From Fat
56.6 g
Total Fat
19.8 g
Saturated Fat
234.7 mg
Cholesterol
863.3 mg
Sodium
27 g
Carbs
2 g
Dietary Fiber
16.7 g
Sugars
66 g
Protein
273 g
Serving Size

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Foolproof Baby Back Ribs

Features:
    Cuisine:

    Anyone ever use a small smoker pouch/box to put some wood chips in and add some smoke to the mix? If so, did it affect the cooking time, etc?

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Foolproof Baby Back Ribs, These are done completely on a gas grill and is the first recipe I have found that result in tender ribs without having to boil/steam/ or bake them first. Don’t lift the lid for at least an hour while grilling! That is the secret to these ribs that end up tender and delectable. Uses simple ingredients with your favorite barbecue sauce to finish off the recipe and you will be in rib heaven., Anyone ever use a small smoker pouch/box to put some wood chips in and add some smoke to the mix? If so, did it affect the cooking time, etc?, Wow wow wow!!! These are incredible and utterly foolproof! It really should be illegal this recipe. I’ve read others that call for cooking times that are far too long for my busy schedule but with this I feel like I’m getting the 3 hr one but in an hours time!!!! So happy I stumbled upon this recipe and will defs suggest to all my friends <3


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    Steps

    1
    Done

    Preheat Gas Grill For High Heat.

    2
    Done

    in a Small Bowl, Combine Cumin, Chili Powder, Paprika, Garlic Powder and Salt and Pepper Mix Well.

    3
    Done

    Trim Off the Membrane Sheath from the Back of Each Rack.

    4
    Done

    You Can Do This by Running a Small, Sharp Knife Between the Membrane and Snip Or"shimmy" Off the Membrane as Much as Possible.

    5
    Done

    Don't Skip This Step Because It Prevents the Ribs from Being Chewy.

    6
    Done

    Sprinkle or "throw" as Much of the Rub Onto Both Sides of the Ribs as Desired.

    7
    Done

    Do not Rub the Spices in, Because the Ribs Will Turn Too Dark and Spicy.

    8
    Done

    You May Have Some Spices Leftover, Depending on Your Taste.

    9
    Done

    Place Aluminum Foil on Lower Rack to Capture Drippings and Prevent Flare-Ups.

    10
    Done

    Brush Grate With Oil, and Lay Ribs on Top Rack of Grill.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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