Ingredients
-
1
-
1
-
1
-
1 3/4
-
1 1/2
-
1 1/4
-
1 1/4
-
3 - 4
-
-
-
3/4 - 1
-
1/3
-
1
-
1/4
-
Directions
Steps
|
1
Done
|
In a Large Skillet or Soup Pot, Begin to Brown and Crumble Sausage Over Medium-High Heat. |
|
2
Done
|
Carefully Drain Off Excess Drippings. |
|
3
Done
|
Add Celery and Onions to Sausage and Continue to Cook Over Medium Heat Until Vegetables Are Slightly Tender and Sausage Is No Longer Pink. |
|
4
Done
|
Add Baked Beans, Barbecue Sauce and Mix Well. |
|
5
Done
|
Add Tomatoes and Seasoning to Mixture. |
|
6
Done
|
Simmer Together For 5 to 10 Minutes and Serve in a Large Bowl. |
|
7
Done
|
Garnish With Cheddar Cheese, Sour Cream and Diced Green Onions on Top If Desired. |
|
8
Done
|
Serve With Tortilla Chips. |
|
9
Done
|
Makes 6 to 8 Servings. |
|
10
Done
|
Refrigerate Leftovers. |
|
11
Done
|
*drainexcess Liquid from Tomatoes For Thicker Dip. |
