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Football Sunday Salsa

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Ingredients

Adjust Servings:
1 (22 ounce) can of petite diced tomatoes
1/4 cup of finely diced onion
1/4 cup of finely diced green bell pepper
1 teaspoon lime juice, fresh lime even better (or lemon juice)
2 tablespoons hot sauce (i like frankã s red hot)
16 ounces softened cream cheese
1 teaspoon chopped cilantro (optional)
1 diced jalapeno (optional)

Nutritional information

564.7
Calories
471 g
Calories From Fat
52.4 g
Total Fat
29.3 g
Saturated Fat
166.6 mg
Cholesterol
746 mg
Sodium
16.4 g
Carbs
3 g
Dietary Fiber
11.3 g
Sugars
11.1 g
Protein
300g
Serving Size

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Football Sunday Salsa

Features:
    Cuisine:

    From Pittsburgh Cookbook @ www.PittsburghCookbook.com

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Football Sunday Salsa, From Pittsburgh Cookbook @ www PittsburghCookbook com


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    Steps

    1
    Done

    Let Cream Cheese Soften, Then Open Can of Tomatoes. Chop Onion and Bell Pepper and Mix All Ingredients Together. Serve With Your Choice of Chips or Crackers.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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