Ingredients
-
3/4
-
3/4
-
1/4
-
3/4
-
1/2
-
1 1/2
-
1
-
1/4
-
-
2
-
1
-
-
2
-
1
-
10 - 12
Directions
For an appetiser party – Instant Semolina Dokhla, I found this recipe, believe it or not, in my dustbin today My mom had thrown an old Thursday magazine away, and I took it out of the bin just to check if I’d checked out the recipe section, when I checked, this recipe was right there and I remembered I’d planned to make this ages back, but it had totally slipped my mind Immediately, I decided to make this as an evening snack and I’m so glad I did, because it came out amazing!! This recipe is a tasty variation of a Gujrati speciality known as ‘Khaman Dokhla’ My dad and me are die-hard dokhla lovers and mom too loves dokhla and patra, and we shared this amongst ourselves It was excellent! Dad has already asked me to wake up early tomorrow to make this for breakfast for him :), I found this recipe, believe it or not, in my dustbin today My mom had thrown an old Thursday magazine away, and I took it out of the bin just to check if I’d checked out the recipe section, when I checked, this recipe was right there and I remembered I’d planned to make this ages back, but it had totally slipped my mind Immediately, I decided to make this as an evening snack and I’m so glad I did, because it came out amazing!! This recipe is a tasty variation of a Gujrati speciality known as ‘Khaman Dokhla’ My dad and me are die-hard dokhla lovers and mom too loves dokhla and patra, and we shared this amongst ourselves It was excellent! Dad has already asked me to wake up early tomorrow to make this for breakfast for him 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
First, Prepare Sour Curd. |
|
2
Done
|
For This, Take 1 Tbsp. |
|
3
Done
|
Less to 3/4 Cup of Whisked Curd in a Bowl. |
|
4
Done
|
Add 1 Tbsp. |
|
5
Done
|
Lemon Juice and Mis. |
|
6
Done
|
Keep Aside For 5 Minutes and Then Use as Desired. |
|
7
Done
|
Now, Mix Semolina, Besan, Green Chillies and Ginger Paste, Salt, Red Chilli Powder, Turmeric Powder and Sour Curd Into a Thick Batter. |
|
8
Done
|
Add 3/8 Cup of Water and Mix Well Into a Pouring Consistency. |
|
9
Done
|
Prepare Ginger and Green Chillies Paste. |
|
10
Done
|
Take Half the Above Prepared Mixture and Put Into a Greased Glass Bowl. |
|
11
Done
|
Add 1/4 Tsp. |
|
12
Done
|
Baking Soda to 3/4 Tbsp. |
|
13
Done
|
Hot Oil and Pour Onto the Batter. |
|
14
Done
|
Mix Well Until the Batter Becomes Light. |
|
15
Done
|
Microwave on High For 4 Minutes 50 Seconds, Covered, With a Muslin Cloth and Glass Lid Together. |
