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For dipping potatochips

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Ingredients

Adjust Servings:
6 1/2 ounces minced clams, drained -reserving 2 tbsp of clam juice
8 ounces cream cheese, softened
1/4 cup sour cream
1/2 teaspoon worcestershire sauce
2 garlic cloves, minced
2 tablespoons parsley
1/2 teaspoon black pepper
1/4 teaspoon hot sauce
salt, to taste, if desired

Nutritional information

601.8
Calories
426 g
Calories From Fat
47.4 g
Total Fat
28.9 g
Saturated Fat
199.1 mg
Cholesterol
486.3 mg
Sodium
10.8 g
Carbs
0.3 g
Dietary Fiber
0.5 g
Sugars
33.4 g
Protein
488g
Serving Size

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For dipping potatochips

Features:
  • Gluten Free
Cuisine:

Runny. Thin. For the amount of sour cream and cream cheese you actually need 2 cans of clams. Use 1 Tbspn clam juice. Absolutely does not look like the thick dip in the photo.

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

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Clam Dip, For dipping potatochips, For dipping potatochips


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Steps

1
Done

In a Mixing Bowl, Beat Cream Cheese With 2 Tbsp Clam Juice, Sour Cream, Worcestershire Sauce and Hot Sauce. Stir in Clams, Garlic, Parsley and Pepper.

2
Done

Serve Immediately or Chill.

3
Done

Serve With Veggies and/or Crackers.

Avatar Of Cali Hopkins

Cali Hopkins

Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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