Ingredients
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6 3/4
-
1/2
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1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Scones, For ZAAR World Tour – England Recipe source: Saveur (May 2005), Reviewed for ZWT6 A good old-fashioned scone Served with fresh whipped cream and strawberry jam , Very light and fluffy scones Served with homemade strawberry preserves and whipped cream they were a big hit I made homemade self-rising flour using the following formula: Basically self-rising flour is all-purpose flour with added salt and leavening Substitute for one cup of self-rising flour in any recipe: 1) Place in a measuring cup: 1-1/2 teaspoons baking powder 1/2 teaspoon salt 2) Add enough all-purpose flour to equal 1 cup I just multiplied it by 7 and then measured the required amount of flour for this recipe It worked great Great brunch or high tea recipe
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Steps
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1
Done
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Preheat Oven to 400- Degrees F. |
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2
Done
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in a Large Bowl Whisk Together Flour and Sugar. |
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3
Done
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Using a Pastry Cutter or Two Knives, Work Butter Into Flour Until It Resembles Coarse Meal. |
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4
Done
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in a Small Bowl Whisk Egg and Milk Together. |
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5
Done
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Add One Cup of the Milk/Egg Mixture to the Flour/Butter Mixture, Mixing With Your Hands Until a Soft Dough Is Formed, Adding Milk by the Tablespoons If Needed. Reserve Remaining Milk Mixture. |
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6
Done
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Transfer Dough to a Floured Board. |
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7
Done
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Pat Dough Into 1-Inch Thick Rectangle. |
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8
Done
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Using a 3-Inch Round Cookie Cutter (or a Coffee Mug), Cut Out the Scones. Gather Remaining Dough and Repeat Until You Use Up All the Dough. You Should Get 12 Scones. |
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9
Done
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Put Scones on a Lightly Floured Cookie Sheet About 1/2 Inch Apart. Brush Tops of Scones With Remaining Milk Mixture. |
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10
Done
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Bake For 20-25 Minutes or Until Golden Brown. |
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11
Done
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Transfer to a Cooling Rack to Cool. |
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12
Done
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Serve Scones With Jam or Cream. |
