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Forbidden Black Rice Salad

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Ingredients

Adjust Servings:
2 cups forbidden rice
3 1/2 cups water
2 tablespoons tamari
3 tablespoons sesame oil
1 lb roasted diced sweet potato
3/4 cup diced red pepper
3/4 cup diced yellow pepper
1/2 bunch sliced scallion

Nutritional information

279.5
Calories
49 g
Calories From Fat
5.5 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
285.7 mg
Sodium
52.1 g
Carbs
2.8 g
Dietary Fiber
3 g
Sugars
4.9 g
Protein
258g
Serving Size

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Forbidden Black Rice Salad

Features:
    Cuisine:

    We enjoyed this dish. I omitted the scallions and plan to reduce the sesame oil to 2 tablespoons the next time I make it. Makes a nice big batch (we are a family of three), so you will have some to share or leftovers.
    Thanks for the recipe. I have it in frequent rotation at our house.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Forbidden Black Rice Salad, This is a Forbidden rice recipe from Whole Foods Market in New York City It’s their best selling salad, We enjoyed this dish I omitted the scallions and plan to reduce the sesame oil to 2 tablespoons the next time I make it Makes a nice big batch (we are a family of three), so you will have some to share or leftovers Thanks for the recipe I have it in frequent rotation at our house , I love this salad! I buy it all the time from the Whole Foods Market Columbus Circle NYC THANK YOU!!!!! Now I can make it myself!


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    Steps

    1
    Done

    Bring Rice, Water and Pinch of Salt to a Quick Bowl, Cover and Lower Heat to a Simmer For 30 Minutes.

    2
    Done

    Let Rice Sit While You Whisk Together Sesame Oil and Tamari.

    3
    Done

    While Rice Is Still Warm Toss in the Sesame Oil and Tamari Mixture.

    4
    Done

    Let Cool, Then Add Sweet Potatoes, Red Peppers, Yellow Peppers, Scallions, and Salt, Pepper to Taste.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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